The Spicy History of the Pumpkin Spice Latte
Coffee is popular year round, but one beverage stands out above the rest when the stiff breeze of autumn arrives: the pumpkin spice latte, or PSL. Many people don’t need to know the details to know that a classic PSL tastes heavenly in the fall. But have you ever wondered about the origins of this popular beverage? From its humble beginnings to its current status as a seasonal icon, the history of the pumpkin spice latte is an interesting one that deserves exploration. So grab your favorite mug and join us as we delve into the spicy past of this delicious drink.
The Origins of Pumpkin Spice
Before we can dive into the specifics surrounding the pumpkin spice latte, we need to talk about the blend of spices it gets its flavor from. Pumpkin spice is a blend of warm spices that typically include cinnamon, nutmeg, ginger, and cloves. The combination of these spices results in a flavor that’s both sweet and spicy, making it the perfect addition to fall treats and beverages. The exact origins of pumpkin spice are unclear, but the use of these spices in cooking go back hundreds of years. In fact, pumpkin pie recipes from as early as the 17th century use similar spice blends.
Early American settlers used pumpkins to stretch out their supplies of wheat and as staples during harsh winters. Pioneer women cooked pumpkin spice pudding on open hearths, and eventually pumpkin pie became a Thanksgiving staple.
The popularity of pumpkin spice continued well into the 20th century, but McCormick & Company first mass-produced the combination of pumpkin and spice in the 1950s. They created a premixed blend of cinnamon, nutmeg, ginger, and allspice, which made it easy for people to create pumpkin pie at home. This blend soon found its way into drinks and desserts.
Nowadays, pumpkin spice is a beloved seasonal flavor you can find in a wide variety of foods and beverages, with coffee being the most popular. But what makes pumpkin spice so special? The combination of warm, comforting spices evokes feelings of home and the holidays. It’s perfect for cold, blustery nights, and we look forward to the taste of nostalgia and comfort every year.
A Brief History of the Pumpkin Spice Latte
Now that you know about some of the ingredients in this tasty drink, let’s dive into the spicy history of the PSL itself. Starbucks first introduced the pumpkin spice latte in 2003, and it instantly became a huge hit. A team of Starbucks product developers who wanted to create a coffee recipe that would symbolize all things fall carefully crafted the PSL. The original recipe consisted of espresso, milk, and cinnamon, nutmeg, and clove spices. It was topped with whipped cream and pumpkin pie spice, giving it its unique flavor and making it a seasonal favorite.
Since its introduction, the pumpkin spice latte has become a cultural phenomenon, and the drink has become a seasonal staple for many people. Some people might think it’s just a trend, but its meteoric rise in popularity proves otherwise. Many coffee shops now offer their own take on the PSL, adding unique twists such as caramel, maple, and white chocolate. Some shops have even started offering pumpkin spice alternatives to non-coffee drinkers, such as pumpkin spice hot chocolate or pumpkin spice chai tea.
It’s not only coffee shops that have hopped on the pumpkin spice latte bandwagon—the PSL has also made its way into the food industry, with pumpkin spice flavors in cakes, donuts, and even beer. Many other companies also now offer pumpkin spice–scented items such as candles and hand soaps. These items are a hit every year, and momentum shows no sign of slowing down.
Variations of the Pumpkin Spice Latte
As time goes on, the pumpkin spice latte only further solidifies itself in fall tradition. But that doesn’t mean you can’t improve upon the base recipe. Here are some twists on the classic that will keep the beloved beverage alive.
Spiked Pumpkin Spice Latte
Who says pumpkin spice lattes can’t have a bit of a kick? For those looking to add some boozy fun to their fall drinks, the spiked pumpkin spice latte is a game-changer. You can use your favorite liquor, such as Bailey’s Irish cream or Kahlúa, to spike the drink, adding a touch of warmth and extra flavor. Try it out at home; just make sure you drink responsibly.
Vegan Pumpkin Spice Latte
The PSL’s popularity promotes boundless creativity, and a vegan variation is one great intuitive result. Made using plant-based milk, such as almond or oat, the vegan pumpkin spice latte is an excellent alternative for non-dairy drinkers. To add a bit more sweetness and achieve that classic autumn flavor, add a dash of maple syrup, cinnamon, nutmeg, and pumpkin puree.
Iced Pumpkin Spice Latte
If you prefer your coffee iced rather than hot, an iced pumpkin spice latte is just the solution. The iced version is simple to make: mix espresso, pumpkin spice sauce, and cold milk, and then add ice cubes. What you’re left with is a refreshing autumn drink that cools you down while still giving you a touch of fall coziness.
Pumpkin Spice White Mocha
Chocolate and pumpkin spice make a great combination, so consider trying the pumpkin spice white mocha as well. The drink combines espresso and white chocolate sauce, making it creamy and indulgent. Add a dash of pumpkin spice syrup and you’ll have a cozy autumn drink with a sweet twist.
The pumpkin spice latte has come a long way since its humble beginnings as a simple combination of spices. Its rise to fame and cultural impact are testaments to the power of delicious, comforting seasonal drinks. Best of all, you can indulge in these flavors in the comfort of your own home. 11th Street Coffee sells a diverse series of seasonal K-Cups featuring flavors such as mint, toasted marshmallow, and, of course, pumpkin spice. No matter the time of year, we have something to help you find your holiday spirit and simply enjoy the moment.